Some House of Bread Bakery Cafes offer hands-on bread baking classes. The San Luis Obispo House of Bread on Farmhouse Lane is offering classes! Further, they are still offering private classes in store classes, which allows you to pick your fellow students and baking topics. The students will be mixing their ingredients and kneading their own dough by hand. As a group, they learn how bread is made, the chemistry behind successful loaves, how dough is kneaded, how it should feel, how to bake it and what creative, fun things can be made. Students leave with their own loaves or other products, recipe packets, enough flour to make their own bread at home, and the knowledge to make bread from scratch.

There are no prerequisites to the classes, so beginners and advanced students are welcome. Classes start at 9:30am. Classes last approximately 3 hours. All classes cost $75 per person. Minimum age is 8 years old. Classes include mixing, kneading, baking instructions, take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people.

Classes Will be Held at the Farmhouse Lane Location Only

HOUSE OF BREAD BAKING CLASSES

Classes start at 9:30am. Classes last approximately 2 ½-3 hours. All classes cost $75 per person. Classes include mixing, kneading, baking instructions; take home recipes, breads and other treats made by your own two hands! Class size is limited to seven people, and if you are registering more than two people, please let us know to make sure we have room. If you have questions, email bread@houseofbread.com.

2.5-3 HOURS

REGULAR CLASSES: 9:30–12:30

$75

PER PERSON –

AGE 13+

FOR ADULT CLASSES

On line Baking Classes Available!

From Clay:

Took the sourdough baking class at the House of Bread. It was awesome. Marianne, the teacher, was great. Very knowledgeable and very informative. I want to go back for the focaccia and pizza dough class. I would highly recommend.

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August 6th:
Baking Basics – Grandma’s White, Cheese Breads, Swirl Breads, and basic loaf shapes.

August 12th:
Whole-Grain Bread Baking with 100% whole wheat flours, cinnamon rolls and basic loaf shapes.

July 29th and September 4th:
Sourdough Breads and Starters, with take home starter and instructions for care.

July 21st and August 27th:
Flat Breads, to include Foccacia, Pita and Pizza dough.

July 25th:
Gluten free loaves, quick breads and cookies.

August 8th and September 11th:
Artisan Breads – Ciabatta & French Breads

Private Classes available for $300 plus a $20 materials fee per person with a maximum of 8. Child party classes 2 hours $200 and $10 materials fee up to 12 kids. One adult is required for 4 kids, at no charge.

The two hour private party classes make great adult team building for businesses, or group of friends who want to learn a bit about baking, play with the dough and have some fun.

While someone showing you the “good” dough stage is best, next best is video. We offer on line classes for $9.95 here.

In Store